Apricot Chicken

A beautiful dish served with rice or vegetables.

Ingredients   

PREP TIME     00:15
COOK TIME   01:40
SERVES          4

• 6 (fillets) chicken thighs skin off
• 90 g French onion soup mix
• 2 x 420 g apricot nectar
• 1 cup plain flour to coat

Method

1. Using non stick cooking spray, coat a baking or casserole dish.
2. Coat the chicken thigh fillets in flour and place in dish.
3. In a large jug combine the soup packets and apricot nectar and pour over chicken.
4. Cover and bake at 180C for no longer than 90 minutes.

Source:www.bestrecipes.com